Spanish Churro Cheesecake
Prep 20 min · Cook 35 min · Serves 5 · medium
A delightful fusion of Spanish churros and creamy cheesecake, this decadent dessert features a crisp churro crust and a silky, vanilla-infused cheesecake filling.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1/4 cup butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat the oven to 325°F. Grease a 9-inch springform pan.
- 2
In a medium bowl, whisk together the flour, 1/4 cup sugar, and cinnamon. Add the melted butter and stir until a thick dough forms.
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