Spanish Gambas al Ajillo (Garlic Shrimp)
Prep 15 min · Cook 15 min · Serves 4 · medium
Free on iPhone
A classic Spanish tapas dish of sizzling shrimp cooked in olive oil, garlic, and paprika. Served with crusty bread to soak up the flavorful oil.
Ingredients
- 1 lb peeled and deveined shrimp, medium size
- 3 tbsp olive oil
- 6 cloves garlic, minced
- 1 tsp paprika, smoked or regular
- 1/4 tsp red pepper flakes
- 4 lemon wedges, for serving
- crusty bread, for serving
Instructions
- 1
In a large skillet, heat the olive oil over medium-high heat.
- 2
Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn.
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