Spanish Gambas al Ajillo (Garlic Shrimp)

Ingredients

• 1 lb peeled and deveined shrimp, medium size
• 3 tbsp olive oil
• 6 cloves garlic, minced
• 1 tsp paprika, smoked or regular
• 1/4 tsp red pepper flakes
• 4 lemon wedges, for serving
• crusty bread, for serving

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat.

2. 2

   Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn.