Spanish Seared Steak with Romesco Sauce

Ingredients

• 2.5 lbs flank steak
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup almonds, toasted
• 1/2 cup roasted red peppers, chopped
• 2 tbsp tomato paste
• 2 tbsp sherry vinegar
• 1 tsp paprika, smoked
• 1/2 cup red onion, diced
• 8 cups mixed greens
• 1 medium cucumber, sliced
• 1 pint cherry tomatoes, halved

Instructions

1. 1

   Pat the steak dry and season generously with salt and pepper.

2. 2

   Heat 1 tbsp of olive oil in a large skillet over high heat. Sear the steak for 3-4 minutes per side, until a nice crust forms. Transfer to a cutting board and let rest for 5 minutes before slicing against the grain.