Spanish Seared Steak with Romesco Sauce
Prep 20 min · Cook 20 min · Serves 5 · medium
Free on iPhone
A bold and flavorful Spanish-inspired dinner featuring tender seared steak topped with a vibrant homemade romesco sauce, served with a fresh Mediterranean-style salad.
Ingredients
- 2 1/2 lbs flank steak
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup almonds, toasted
- 1/2 cup roasted red peppers, chopped
- 2 tbsp tomato paste
- 2 tbsp sherry vinegar
- 1 tsp paprika, smoked
- 1/2 cup red onion, diced
- 8 cups mixed greens
- 1 medium cucumber, sliced
- 1 pint cherry tomatoes, halved
Instructions
- 1
Pat the steak dry and season generously with salt and pepper.
- 2
Heat 1 tbsp of olive oil in a large skillet over high heat. Sear the steak for 3-4 minutes per side, until a nice crust forms. Transfer to a cutting board and let rest for 5 minutes before slicing against the grain.
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