Spanish Paella with Chicken and Shrimp

Ingredients

• 2 cups short-grain rice
• 1 lb chicken thighs, boneless, skinless, diced
• 1 lb shrimp, peeled and deveined
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 medium tomatoes, diced
• 1/4 tsp saffron threads
• 2 tsp paprika
• 3 cups vegetable broth
• 1 cup green peas
• 5 small lemon wedges

Instructions

1. 1

   In a large paella pan or wide skillet, heat 2 tablespoons of olive oil over medium-high heat.

2. 2

   Add the diced chicken and cook until browned, about 5-7 minutes. Remove the chicken from the pan and set aside.