Spicy Avocado and Egg Breakfast Bowls

Ingredients

• 8 large eggs
• 2 medium avocado, diced
• 1 can (15oz) black beans, rinsed and drained
• 1 cup quinoa, cooked
• 1 cup salsa
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon salt

Instructions

1. 1

   1. Bring a large pot of water to a boil. Carefully add the eggs and cook for 7 minutes for soft boiled. Remove from heat, drain, and set aside.

2. 2

   2. In a medium bowl, combine the diced avocado, black beans, cooked quinoa, salsa, cilantro, lime juice, cumin, paprika, and salt. Mix well.