Spicy Chicken Enchilada Stacks
Prep 25 min · Cook 30 min · Serves 4 · medium
Layers of shredded chicken, spicy enchilada sauce, corn tortillas, and melty cheese come together in this fun, family-friendly Mexican-inspired dish.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 medium onion, diced
- 1 14oz can canned diced tomatoes
- 1 15oz can enchilada sauce, mild or medium heat
- 12 corn tortillas
- 2 cups shredded cheddar cheese
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large skillet, season the chicken breasts with chili powder, cumin, and garlic powder. Cook over medium-high heat for 6-8 minutes per side until cooked through.
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