Spicy Honey-Glazed Chicken Skewers with Coconut Lime Rice
Prep 20 min · Cook 20 min · Serves 4 · medium

Juicy chicken skewers marinated in a sweet and spicy sauce, served over fragrant coconut-lime rice for a flavorful Thai-inspired family meal.
Ingredients
- 1.5 lbs chicken breasts, cubed into 1-inch pieces
- 1 can coconut milk
- 1 cup jasmine rice
- 2 tbsp lime juice
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tsp red pepper flakes
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp lime zest
- 1/4 cup cilantro, chopped
Instructions
- 1
In a large bowl, combine the cubed chicken, soy sauce, honey, red pepper flakes, garlic, and ginger. Cover and marinate for 30 minutes.
- 2
Thread the marinated chicken onto skewers, discarding any remaining marinade.


