Spicy Lemongrass Chicken Banh Mi Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 3 stalks lemongrass, finely chopped
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 3 cloves garlic, minced
• 1 1/2 cups jasmine rice
• 1 carrot, julienned
• 1 cucumber, julienned
• 1/4 cup white vinegar
• 1-2 tsp sriracha, to taste
• 1/4 cup fresh cilantro, chopped
• 4 lime wedges

Instructions

1. 1

   In a large bowl, combine the chicken, lemongrass, fish sauce, brown sugar, and garlic. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Cook the jasmine rice according to package instructions.