Spicy Thai Peanut Chicken Lettuce Wraps

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 cup smooth peanut butter
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp lime juice
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp crushed red pepper flakes, or to taste
• 4 green onions, sliced
• 12 butter lettuce leaves
• 1/4 cup chopped peanuts, for serving
• 4 lime wedges, for serving

Instructions

1. 1

   In a large bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey, garlic, ginger, and red pepper flakes until well combined.

2. 2

   Add the chicken to the peanut sauce and toss to coat. Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to meld.