Spicy Moroccan Lamb Stew with Roasted Vegetables

Ingredients

• 1 lb lean ground lamb
• 1 medium onion, diced
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1/4 tsp crushed red pepper flakes
• 1 can diced tomatoes
• 1 cup low-sodium chicken broth
• 2 cups butternut squash, peeled and cubed
• 2 cups Brussels sprouts, halved
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground lamb, breaking it up with a wooden spoon, until browned, 5-7 minutes.

2. 2

   Add the onion and garlic and cook for 2-3 minutes until fragrant.