Moroccan Spiced Lamb Meatballs with Saffron Couscous

Ingredients

• 1 lb ground lamb
• 1 small onion, finely chopped
• 3 cloves garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup chicken or vegetable broth
• 1/4 tsp saffron threads
• 1 whole lemon, zested and juiced
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, cinnamon, salt, and pepper. Mix until well combined. Roll the mixture into 1-inch meatballs.

2. 2

   In a large skillet, cook the meatballs over medium heat until browned on all sides and cooked through, about 8-10 minutes. Transfer the meatballs to a plate.