Spicy Moroccan Lamb Tagine with Herbed Couscous

Ingredients

• 2 lbs lamb shoulder, cubed
• 1 medium onion, diced
• 4 garlic cloves, minced
• 2 tbsp tomato paste
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1/4 tsp cayenne pepper, adjust to taste
• 2 cups chicken broth
• 1 15oz can diced tomatoes
• 3 medium carrots, peeled and diced
• 1 1/2 cups couscous
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tbsp olive oil
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.

2. 2

   Add the lamb and brown on all sides, about 5-7 minutes. Remove lamb from pot and set aside.