Spicy Peruvian Chicken Stir-Fry with Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup quinoa, uncooked
• 2 medium bell pepper, sliced
• 2 cups broccoli florets, fresh or frozen
• 1 medium red onion, sliced
• 3 cloves garlic, minced
• 2 tbsp Peruvian chili paste, such as aji amarillo
• 3 tbsp soy sauce, low-sodium
• 2 tbsp honey
• 2 tbsp lime juice, fresh
• 2 tbsp olive oil
• 1 tsp cornstarch
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   1. Cook the quinoa according to package instructions.

2. 2

   2. In a large skillet or wok, heat the olive oil over medium-high heat.