Vibrant Peruvian Chicken Stir-Fry Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 2 bell peppers, sliced
• 2 cups broccoli florets
• 1 red onion, thinly sliced
• 3 garlic cloves, minced
• 2 tbsp aji amarillo paste
• 2 tbsp lime juice
• 2 tbsp olive oil
• 2 tbsp low-sodium soy sauce
• 2 cups brown rice, cooked

Instructions

1. 1

   1. In a large skillet or wok, heat the olive oil over medium-high heat.

2. 2

   2. Add the cubed chicken and stir-fry for 5-7 minutes until cooked through.