Spicy Pineapple Chicken Lettuce Wraps

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, trimmed of excess fat
• 1 cup fresh pineapple, diced into 1-inch cubes
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sriracha
• 4 green onions, thinly sliced
• 12 butter lettuce leaves
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large bowl, combine the soy sauce, rice vinegar, honey, garlic, ginger, and sriracha. Add the chicken thighs and toss to coat. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat grill to medium-high heat. Grill the chicken for 6-8 minutes per side, until cooked through. Transfer to a cutting board and let rest for 5 minutes.