Fragrant Moroccan Chicken Tagine

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 medium onion, diced
• 3 medium carrots, peeled and sliced
• 1 medium zucchini, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1 14.5 oz can crushed tomatoes
• 1 cup chicken broth
• 2 tbsp lemon juice
• 1 cup couscous
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large, deep skillet or Dutch oven, heat 2 tbsp olive oil over medium-high heat.

2. 2

   Add the chicken thighs and sear on both sides until golden brown, about 3-4 minutes per side. Remove chicken from pan and set aside.