Spicy Thai Beef Lettuce Wraps

Ingredients

• 1 lb lean ground beef
• 2 tbsp lemongrass, finely chopped
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp honey
• 1 tsp sriracha
• 2 tbsp lime juice
• 1 red bell pepper, julienned
• 1 cup carrots, julienned
• 1 cup cucumber, julienned
• 4 green onions, sliced
• 1/4 cup peanuts, chopped
• 12 bibb lettuce leaves

Instructions

1. 1

   In a large skillet, cook the ground beef over medium-high heat, breaking it up as it cooks, until browned and cooked through, 5-7 minutes.

2. 2

   Drain any excess fat, then stir in the lemongrass, soy sauce, fish sauce, honey, sriracha, and lime juice. Cook for 2-3 minutes until fragrant.