Spicy Thai Beef Burrito Bowls
Prep 25 min · Cook 20 min · Serves 4 · medium

A family-friendly twist on classic Thai flavors, with tender beef, coconut rice, and a rainbow of fresh toppings for a fun build-your-own burrito bowl night.
Ingredients
- 1 lb ground beef
- 1 cup coconut milk
- 2 cups brown rice
- 1 cup shredded carrots
- 1 cup diced cucumber
- 1/4 cup chopped cilantro
- 4 lime wedges
- 2 tbsp Thai chili sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 2 cloves garlic, minced
Instructions
- 1
1. In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, 5-7 minutes. Drain any excess fat.
- 2
2. In a saucepan, combine the coconut milk and brown rice. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until rice is tender.


