Spicy Thai Coconut Chicken Skewers

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup coconut milk
• 1/4 cup lime juice
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp red curry paste
• 1 cup mango, diced
• 1 cup red bell pepper, diced
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 tsp lime zest
• 8 wooden skewers, soaked in water for 30 mins

Instructions

1. 1

   In a large bowl, combine the coconut milk, lime juice, fish sauce, brown sugar, garlic, ginger, and red curry paste. Add the chicken cubes and toss to coat. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   In a medium bowl, mix together the mango, bell pepper, red onion, cilantro, and lime zest. Season with salt and pepper to taste.