Zesty Thai Chicken Rice Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup coconut milk
• 1 cup jasmine rice
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 1 cup shredded carrots
• 3 green onions, sliced
• 2 tbsp lime juice
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp sriracha, optional, for spice
• 1/4 cup roasted peanuts, chopped

Instructions

1. 1

   In a large pot, combine the coconut milk and jasmine rice. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.

2. 2

   In a large skillet, cook the chicken over medium-high heat until no longer pink, about 6-8 minutes.