Spicy Thai Coconut Chicken Wraps

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 red bell pepper, thinly sliced
• 2 carrots, julienned
• 1 cucumber, thinly sliced
• 1/2 cup fresh cilantro, chopped
• 1 can coconut milk, (13 1/2 oz)
• 1/4 cup creamy peanut butter
• 2 tbsp lime juice
• 2 tbsp soy sauce
• 1 tbsp chili garlic sauce
• 8 whole wheat tortillas

Instructions

1. 1

   In a medium bowl, combine the chicken, bell pepper, carrots, cucumber, and cilantro.

2. 2

   In a small saucepan, whisk together the coconut milk, peanut butter, lime juice, soy sauce, and chili garlic sauce. Warm over medium heat, stirring frequently, until smooth and well combined, about 3-5 minutes.