Spicy Thai Coconut Curry Chicken Skewers
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender chicken marinated in a flavorful Thai-inspired coconut curry sauce, skewered and grilled to perfection. Served with a side of coconut rice and fresh cucumber salad for a vibrant, family-friendly meal.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 cup coconut milk
- 2 tbsp red curry paste
- 2 tbsp brown sugar
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 cups long grain white rice
- 1 large cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 4 lime wedges, for serving
Instructions
- 1
In a large bowl, combine the coconut milk, red curry paste, brown sugar, fish sauce, lime juice, garlic, and ginger. Add the cubed chicken and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.
- 2
Preheat grill to medium-high heat. Thread the marinated chicken onto skewers, leaving a little space between each piece.
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