Spicy Thai Coconut Shrimp Curry

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 1 can light coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 1/2 cups brown rice, cooked
• 2 cups broccoli florets
• 1 medium red bell pepper, sliced
• 1 cup snow peas
• 3 stalks green onions, sliced
• 1/4 cup cilantro, chopped
• 4 lime wedges

Instructions

1. 1

   In a large skillet or wok, heat a drizzle of olive oil over medium heat.

2. 2

   Add the shrimp and cook for 2-3 minutes per side until opaque. Remove shrimp from pan and set aside.