Honey Lime Thai Shrimp Skewers
Prep 20 min · Cook 10 min · Serves 4 · medium

Juicy shrimp marinated in a sweet and tangy honey-lime sauce, grilled to perfection and served over a fresh pineapple, cucumber, and red onion salad for a light, tropical family meal.
Ingredients
- 1 lb peeled and deveined shrimp
- 1/4 cup honey
- 2 tbsp fresh lime juice
- 2 tbsp soy sauce
- 2 cloves minced garlic
- 1/4 tsp red pepper flakes, optional, for a little heat
- 1 cup pineapple, diced
- 1 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh cilantro, chopped
Instructions
- 1
In a large resealable bag, combine the shrimp, honey, lime juice, soy sauce, garlic, and red pepper flakes (if using). Marinate for 30 minutes to 1 hour.
- 2
Preheat grill or grill pan to medium-high heat. Thread the shrimp onto skewers, leaving a little space between each one.
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