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Honey Lime Thai Shrimp Skewers

Prep 20 min · Cook 10 min · Serves 4 · medium

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Honey Lime Thai Shrimp Skewers

Juicy shrimp marinated in a sweet and tangy honey-lime sauce, grilled to perfection and served over a fresh pineapple, cucumber, and red onion salad for a light, tropical family meal.

Ingredients

  • 1 lb peeled and deveined shrimp
  • 1/4 cup honey
  • 2 tbsp fresh lime juice
  • 2 tbsp soy sauce
  • 2 cloves minced garlic
  • 1/4 tsp red pepper flakes, optional, for a little heat
  • 1 cup pineapple, diced
  • 1 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp fresh cilantro, chopped

Instructions

  1. 1

    In a large resealable bag, combine the shrimp, honey, lime juice, soy sauce, garlic, and red pepper flakes (if using). Marinate for 30 minutes to 1 hour.

  2. 2

    Preheat grill or grill pan to medium-high heat. Thread the shrimp onto skewers, leaving a little space between each one.

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