Spicy Thai Red Curry with Tofu and Vegetables

Ingredients

• 1 block firm tofu, cubed
• 1 medium red bell pepper, sliced
• 2 medium carrots, julienned
• 1 cup snow peas, trimmed and halved
• 1 can coconut milk, 14 oz
• 2 tablespoons red curry paste
• 1 cup vegetable broth
• 2 tablespoons lime juice
• 2 cups brown rice, cooked
• 1/4 cup basil leaves, chopped
• 1/4 cup roasted peanuts, chopped

Instructions

1. 1

   1. Press the tofu for 15 minutes to remove excess moisture. Cut into 1-inch cubes.

2. 2

   2. In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove tofu from the pan and set aside.