Spicy Thai Shrimp Coconut Curry Bowls

Ingredients

• 1 lb peeled and deveined shrimp
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 2 cups jasmine rice
• 1 cup frozen peas
• 1/4 cup fresh cilantro, chopped
• 1/4 cup sliced green onions

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet, combine the coconut milk, red curry paste, fish sauce, brown sugar, and lime juice. Whisk to combine and bring to a simmer over medium heat.