Spicy Thai Shrimp Curry

Ingredients

• 1 lb peeled and deveined shrimp
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp fresh lime juice
• 1 tbsp ginger, grated
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup snow peas
• 1/4 cup cilantro, chopped
• 2 cups jasmine rice

Instructions

1. 1

   In a large skillet or wok, combine the coconut milk, curry paste, fish sauce, brown sugar, and lime juice. Whisk until well combined.

2. 2

   Add the ginger, garlic, red bell pepper, and snow peas to the skillet. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.