Tangy Thai Chicken Wraps

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup rice vinegar
• 2 tbsp low-sodium soy sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tsp grated ginger
• 1 red bell pepper, sliced
• 1 cup shredded carrots
• 1/4 cup chopped cilantro
• 4 lime wedges
• 8 whole wheat tortillas

Instructions

1. 1

   In a large bowl, combine the chicken, rice vinegar, soy sauce, honey, garlic, and ginger. Toss to coat the chicken.

2. 2

   Heat a large skillet over medium-high heat. Add the chicken mixture and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through.