Sizzlin' Lemongrass Shrimp Stir-Fry

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp lemongrass, finely chopped
• 1 tbsp ginger, grated
• 2 whole Thai chiles, thinly sliced
• 3 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tsp brown sugar
• 2 tbsp rice vinegar
• 2 whole bell peppers, sliced
• 2 cups snap peas
• 1 cup carrots, julienned
• 2 cups jasmine rice, cooked

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp of oil over high heat.

2. 2

   Add the shrimp, lemongrass, ginger, Thai chiles, and garlic. Stir-fry for 2-3 minutes until the shrimp start to turn pink.