Tantalizing Teriyaki Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 cups brown rice, cooked according to package
• 2 cups broccoli florets, fresh or frozen
• 1 cup carrots, julienned or matchstick cut
• 1 cup snap peas, fresh or frozen
• 1/2 cup teriyaki sauce, low-sodium
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp sesame seeds, for garnish

Instructions

1. 1

   1. Cook the brown rice according to package instructions.

2. 2

   2. In a large skillet or wok, sauté the chicken in a bit of oil over medium-high heat for 5-7 minutes until browned and cooked through.