Teriyaki Chicken Mango Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1/2 cup teriyaki sauce
• 1 mango, diced
• 1 red bell pepper, sliced
• 1 cucumber, diced
• 4 green onions, sliced
• 2 cups cooked brown rice
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large skillet, cook the chicken in 1 tbsp oil over medium-high heat for 5-6 minutes per side, until cooked through.

2. 2

   Add the teriyaki sauce to the skillet and let the chicken simmer in the sauce for 2-3 minutes.