Teriyaki Chicken Mango Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Sweet and savory teriyaki chicken, fresh mango, and colorful veggies come together in this family-friendly teriyaki bowl.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs
- 1/2 cup teriyaki sauce
- 1 mango, diced
- 1 red bell pepper, sliced
- 1 cucumber, diced
- 4 green onions, sliced
- 2 cups cooked brown rice
- 2 tbsp sesame seeds
Instructions
- 1
In a large skillet, cook the chicken in 1 tbsp oil over medium-high heat for 5-6 minutes per side, until cooked through.
- 2
Add the teriyaki sauce to the skillet and let the chicken simmer in the sauce for 2-3 minutes.
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