Authentic Japanese Yakisoba Chicken

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, diced into 1-inch pieces
• 8 oz yakisoba noodles, fresh or frozen
• 2 medium carrots, julienned
• 2 cups cabbage, shredded
• 4 whole scallions, chopped
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 2 tsp ginger, grated
• 3 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes, optional

Instructions

1. 1

   Bring a large pot of water to a boil. Cook the yakisoba noodles according to package instructions, then drain and rinse with cold water.

2. 2

   In a large skillet or wok, heat 1 tbsp of sesame oil over medium-high heat. Add the diced chicken and cook, stirring occasionally, until browned and cooked through, about 6-8 minutes. Transfer the chicken to a plate.