Teriyaki Chicken Meatball Bowls

Ingredients

• 1 lb ground chicken
• 1/2 cup panko breadcrumbs
• 1 eggs
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 3 cups broccoli florets
• 2 cups carrots, peeled and sliced
• 2 cups jasmine rice
• 1/4 cup green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground chicken, panko, egg, garlic, ginger, 1 tbsp soy sauce, and 1 tbsp brown sugar. Mix well until fully incorporated.