Teriyaki Chicken Stir-Fry with Sesame Bok Choy

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 head bok choy, leaves separated and chopped
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 2 tsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp sesame seeds
• 2 cups brown rice, cooked

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, and cornstarch. Set aside.

2. 2

   Heat 1 tbsp sesame oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.