Teriyaki Chicken Skewers with Pineapple Rice

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup pineapple, diced
• 1.5 cups brown rice, cooked
• 1/2 cup teriyaki sauce
• 2 tbsp soy sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 4 scallions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large resealable bag, combine the cubed chicken, teriyaki sauce, soy sauce, honey, garlic, and ginger. Marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat grill or grill pan to medium-high heat.