Teriyaki Chicken Meatball Noodle Bowls

Ingredients

• 1 lb ground chicken
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp sesame oil
• 1/2 cup panko breadcrumbs
• 1.5 lbs chicken breasts
• 2 cups broccoli florets
• 2 large carrots, julienned
• 8 oz udon noodles
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the ground chicken, 2 tbsp soy sauce, 1 tbsp brown sugar, 2 cloves minced garlic, 1 tsp grated ginger, and 1 tsp sesame oil. Mix well and form into 1-inch meatballs.

2. 2

   In a large skillet, cook the meatballs over medium-high heat until browned on all sides and cooked through, about 8-10 minutes. Remove meatballs from skillet and set aside.