Teriyaki Chicken Yakitori Skewers with Edamame Fried Rice

Ingredients

• 1.5 lbs chicken thighs, boneless, skinless, cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp sesame oil
• 2 cups edamame, shelled
• 2 cups brown rice, cooked
• 1 cup carrots, diced
• 4 green onions, sliced
• 2 tbsp soy sauce
• 2 tbsp sesame seeds

Instructions

1. 1

   In a medium bowl, combine the cubed chicken, soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil. Marinate for 30 minutes.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.