Teriyaki Chicken Burrito Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 1/2 cups brown rice, uncooked
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 bell pepper, diced
• 1 carrot, shredded
• 4 green onions, sliced
• 1 avocado, diced
• 4 lime wedges

Instructions

1. 1

   Cook brown rice according to package instructions.

2. 2

   In a large skillet, combine chicken, soy sauce, honey, rice vinegar, garlic, and ginger. Cook over medium-high heat for 8-10 minutes, until chicken is cooked through.