Vibrant Japanese Teriyaki Chicken Rice Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1.5 cups brown rice, cooked according to package instructions
• 2 cups broccoli florets, roughly chopped
• 1 medium carrot, julienned or thinly sliced
• 1 cup snow peas, trimmed and halved
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp sesame seeds

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil. Set aside.

2. 2

   In a large skillet or wok, heat 1 tbsp of sesame oil over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until browned and cooked through.