Teriyaki Shrimp and Pineapple Stir-Fry

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup pineapple chunks, fresh or canned
• 1 medium bell pepper, sliced
• 1 cup snap peas, trimmed
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch
• 2 cups brown rice, cooked

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and cornstarch. Set aside.

2. 2

   Heat a large skillet or wok over high heat. Add the shrimp and stir-fry for 2-3 minutes until partially cooked.