Teriyaki Beef and Veggie Stir-Fry Bowls

Ingredients

• 1 lb beef flank steak, thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 carrots, julienned
• 3 green onions, sliced
• 3 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tsp cornstarch
• 1 tbsp sesame oil
• 1 cup quinoa, cooked
• 2 tbsp sesame seeds

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, rice vinegar, cornstarch, and sesame oil. Set aside.

2. 2

   Heat 1 tbsp of oil in a large skillet or wok over high heat. Add the beef and stir-fry for 3-4 minutes until browned. Remove beef from the pan.