Teriyaki Beef and Veggie Stir-Fry Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Family-friendly stir-fry with tender beef, colorful veggies, and homemade teriyaki sauce. Served over fluffy quinoa for a balanced, protein-packed dinner.
Ingredients
- 1 lb beef flank steak, thinly sliced
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 2 carrots, julienned
- 3 green onions, sliced
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tsp cornstarch
- 1 tbsp sesame oil
- 1 cup quinoa, cooked
- 2 tbsp sesame seeds
Instructions
- 1
In a small bowl, whisk together the soy sauce, honey, rice vinegar, cornstarch, and sesame oil. Set aside.
- 2
Heat 1 tbsp of oil in a large skillet or wok over high heat. Add the beef and stir-fry for 3-4 minutes until browned. Remove beef from the pan.
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