Teriyaki Chicken Stir-Fry Bowl

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup quinoa, uncooked
• 2 cups broccoli florets, bite-size pieces
• 1 red bell pepper, sliced
• 1 cup snow peas, trimmed and halved
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 2 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Set aside.