Teriyaki Chicken Stir-Fry Bowl
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A flavorful Japanese-inspired stir-fry featuring tender chicken, crisp vegetables, and nutty quinoa, all tossed in a sweet and savory teriyaki sauce.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup quinoa, uncooked
- 2 cups broccoli florets, bite-size pieces
- 1 red bell pepper, sliced
- 1 cup snow peas, trimmed and halved
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 2 green onions, sliced
- 2 tbsp sesame seeds
Instructions
- 1
1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.
- 2
2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Set aside.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Teriyaki Chicken Stir-Fry Bowl on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
