Thai Basil Chicken Fried Rice Bowls

Ingredients

• 1 lb boneless, skinless chicken thighs, diced
• 2 cups jasmine rice, cooked
• 1 cup carrots, diced
• 1 cup frozen peas
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 1 cup Thai basil, chopped
• 1 tbsp sesame oil
• 2 eggs, scrambled

Instructions

1. 1

   In a large skillet or wok, heat sesame oil over medium-high heat.

2. 2

   Add the diced chicken and cook for 5-7 minutes, until no longer pink.