Thai Chicken Coconut Curry with Cauliflower Rice

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1 can coconut milk, full-fat
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 4 cups frozen cauliflower florets
• 1 red bell pepper, sliced
• 1 cup snow peas, sliced
• 1/4 cup cilantro, chopped
• 2 green onions, sliced

Instructions

1. 1

   In a large skillet or wok, combine the coconut milk, curry paste, fish sauce, and lime juice. Bring to a simmer over medium heat.

2. 2

   Add the cubed chicken and cook for 8-10 minutes, until the chicken is cooked through.