Spicy Thai Chicken Lettuce Wraps

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, diced
• 1 red bell pepper, diced
• 2 medium carrots, julienned
• 4 green onions, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp red curry paste
• 1 13.5 oz can coconut milk
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 16 romaine lettuce leaves
• 1/4 cup chopped cilantro
• 1/4 cup chopped basil

Instructions

1. 1

   In a large skillet, cook the diced chicken over medium-high heat until browned and cooked through, 6-8 minutes.

2. 2

   Add the bell pepper, carrots, green onions, garlic, and ginger. Sauté for 2-3 minutes until vegetables are slightly softened.