Thai Chicken Lettuce Wraps with Peanut Sauce

Ingredients

• 1 lb ground chicken, 93% lean
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 2 tbsp lime juice
• 1 medium red bell pepper, diced
• 1 cup shredded carrots
• 4 green onions, sliced
• 1/4 cup crushed peanuts
• 1/4 cup smooth peanut butter
• 1/4 cup low-sodium chicken broth
• 4 lime wedges, for serving
• 16 Bibb lettuce leaves

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground chicken, breaking it up with a spatula, until no longer pink, about 5-7 minutes.

2. 2

   Add the garlic, ginger, soy sauce, rice vinegar, and lime juice. Cook for 2-3 minutes, stirring frequently, until fragrant.