Thai Chicken Lettuce Wraps with Peanut Sauce
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Flavorful ground chicken cooked with aromatics and served in crisp lettuce cups with a creamy peanut sauce for a light yet satisfying GLP-1 friendly meal.
Ingredients
- 1 lb ground chicken, 93% lean
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 2 tbsp lime juice
- 1 medium red bell pepper, diced
- 1 cup shredded carrots
- 4 green onions, sliced
- 1/4 cup crushed peanuts
- 1/4 cup smooth peanut butter
- 1/4 cup low-sodium chicken broth
- 4 lime wedges, for serving
- 16 bibb lettuce leaves
Instructions
- 1
In a large skillet over medium-high heat, cook the ground chicken, breaking it up with a spatula, until no longer pink, about 5-7 minutes.
- 2
Add the garlic, ginger, soy sauce, rice vinegar, and lime juice. Cook for 2-3 minutes, stirring frequently, until fragrant.
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