Spicy Thai Coconut Chicken Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1 cup coconut milk
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• 1 tbsp red curry paste
• 2 tbsp lime juice
• 1 large bell pepper, sliced
• 2 cups broccoli florets
• 1 cup snow peas
• 4 green onions, sliced
• 2 cups jasmine rice

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp of oil over medium-high heat.

2. 2

   Add the cubed chicken and stir-fry until cooked through, about 6-8 minutes. Remove chicken from the pan and set aside.