Thai Coconut Chia Pudding

Ingredients

• 1/2 cup chia seeds
• 1 can full-fat coconut milk
• 2 tbsp maple syrup
• 1 tsp lime zest
• 1 tsp fresh ginger, grated
• 1 cup fresh mango, diced
• 1/4 cup toasted coconut flakes

Instructions

1. 1

   In a medium bowl, whisk together the chia seeds, coconut milk, maple syrup, lime zest, and grated ginger until well combined.

2. 2

   Cover and refrigerate for at least 4 hours or overnight, stirring occasionally, until the chia seeds have thickened the mixture.