Thai Coconut Chia Pudding
Prep 15 min · Cook 30 min · Serves 3 · easy
A creamy, tropical breakfast featuring coconut milk, chia seeds, and a hint of lime and ginger.
Ingredients
- 1/2 cup chia seeds
- 1 can full-fat coconut milk
- 2 tbsp maple syrup
- 1 tsp lime zest
- 1 tsp fresh ginger, grated
- 1 cup fresh mango, diced
- 1/4 cup toasted coconut flakes
Instructions
- 1
In a medium bowl, whisk together the chia seeds, coconut milk, maple syrup, lime zest, and grated ginger until well combined.
- 2
Cover and refrigerate for at least 4 hours or overnight, stirring occasionally, until the chia seeds have thickened the mixture.
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