Thai Basil Beef Stir-Fry
Prep 20 min · Cook 15 min · Serves 5 · medium

A flavorful Thai-inspired stir-fry with tender beef, fragrant basil, and a savory-sweet sauce. Served over fluffy jasmine rice.
Ingredients
- 1 1/2 lbs beef sirloin, thinly sliced
- 3 cups jasmine rice, cooked
- 1 cup fresh Thai basil, chopped
- 4 cloves garlic, minced
- 1 medium shallot, thinly sliced
- 2 tbsp fish sauce
- 2 tbsp brown sugar
- 3 tbsp soy sauce
- 2 tbsp lime juice
- 2 tbsp vegetable oil
Instructions
- 1
1. In a large wok or skillet, heat the vegetable oil over high heat.
- 2
2. Add the sliced beef and stir-fry for 2-3 minutes until browned on the edges.
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