Thai Coconut Chicken Curry Bowls

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless, cubed
• 1 can coconut milk, full-fat
• 3 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice, freshly squeezed
• 2 bell peppers, sliced
• 2 medium carrots, sliced
• 1 cup snow peas, trimmed
• 2 cups jasmine rice, uncooked
• 1/4 cup cilantro, chopped
• 3 green onions, sliced

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet or wok, combine the coconut milk, curry paste, fish sauce, brown sugar, and lime juice. Whisk to combine.